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Bardstown Bourbon Company Dinner | 6:30-Reception | 7pm- Dinner

Call for a Reservation- 502-899-9904

 

Bardstown Bourbon Co

Reception Cocktail

Flight:

Origin Series Bourbon

Origin Series Wheated Bottled-In-Bond Bourbon

Origin Series Double Barreled Rye

Origin Series High Wheat

First Course

Butter Grilled Lobster Tail

With Smoked Pimento Cheese Risotto, Heirloom Tomato and Fried Leeks

Second Course

Pickle Brined Fried Chicken Thigh

Served with Smoked Cheddar Cheese Cornbread Muffin

Candied Jalapeno and Chipotle Aioli

Third Course

Entrée Cocktail

Smoked Bacon Wrapped Center-Cut Pork Tenderloin

With Blue Cheese Encrusted Fingerling Potatoes, Wilted Baby Spinach,

Pistachio Gremolata and Pork Jus

Fourth Course

Dessert Cocktail

Bourbon Chocolate Pecan Cheesecake

Served with Bacon Ice Cream

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Dan Callaway, Master Blender