September 9th, 2025

Call for a Reservation- 502-899-9904

 

Old Forester

Bourbon Dinner

Reception Cocktail

Flight:

Old Forester Statesman - 95 proof

Old Forester Signature - 100 proof

Old Forester 1920 – 115 proof 

 

First Course

Bourbon Glazed Atlantic Salmon

Smoked Shiitake Mushrooms Wrapped in Crispy Fried Sticky Rice Ball

with Grilled Baby Bok Choy, Kewpie Mayonnaise and Scallions

 

Second Course

Poached Pear over Honey Gem Greens

Topped with Burrata Cheese and Toasted Walnuts

Finished with a Bourbon Poached Pear Vinaigrette

 

Third Course

Entrée Cocktail

Grilled Certified Angus Beef Tenderloin Medallions

Served over Chili Roasted Cauliflower and Acorn Squash

With Purple Potato Puree, Herb Compound Butter and Bourbon Demi

 

Fourth Course

Dessert Cocktail

Brown Butter Blondie with Maple Bourbon Glaze

Topped with Candied Pecans and Cracked Chocolate

 

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram