Knob Creek Single Barrel

Bourbon Dinner

Reception Cocktail

Flight:

Knob Creek 9yr. Bourbon

Knob Creek Single Barrel Pick Bourbon

Knob Creek 21yr. Bourbon

First Course

Pork Belly and Smoked Cheddar Croquette

Chipotle Aioli, Southwest Slaw

Second Course

Arugula and Roasted Pecan Salad

Caramel Goat Cheese, Pumpkin Seeds, Granny Smith Apples, Maple Vinaigrette

Third Course

Entrée Cocktail

Grilled Delmonico Ribeye Steak

Twice Baked Sweet Potato, Broccolini, Baby Florentino, Knob Creek Peppercorn Cream

Fourth Course

Dessert Cocktail

Sweet Tea Crème Brûlée

Bourbon Molasses Short Bread, Whipped Cream, Fresh Berries

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Fred Noe, 5^th Generation Master Distiller, James B. Beam Distillery