STARTERS

Heirloom Tomatoes and Burrata Cheese

Over Arugula with Balsamic Reduction, and Candied Pistachios

Served with Grilled Baguettes

$14

Baked Meatballs

Topped with a Wild Mushroom and Spinach Ragout

Served over Grilled Crostini

$12

Charcuterie Board

House-Made Rosemary Bresaola and Finocchiona Salami

With Kenny’s Peppercorn and Pepperjack Cheeses

Candied Nuts, and Smoked Mustard

$25

ENTREES

Pan Seared Corvina (California White Bass)

Served over Curry Saffron Basmati Rice

With Sauteed Leeks, Asparagus and Beech Mushrooms

Finished with a Citrus Butter Sauce

$38

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$26

Grilled 8oz. Angus Filet Oscar topped with Blue Crab

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with Hollandaise Sauce

$58

Grilled Australian Lamb Chops with Herb and Brown Mustard Marinade

Served with Roasted Fingerling Potatoes and Grilled Broccolini

Finished with a Red Wine Reduction

$48