Appetizers

• Baked Brie

  $13

  Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.

• Sesame Glazed Chicken

  $12

  Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions

• Stuffed Crab Avocado

  $14

  Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.

• BBQ Duck Confit Eggrolls

  $14

  Crispy fried duck confit and cabbage eggroll with BBQ aioli.

• Zesty fried Brussels sprouts

  $12

  crispy fried Brussel sprouts tossed in red wine vinaigrette with capers and pickled red onions

• Lobster Mac n’ Cheese

  $18

  Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds.

• Cheese & Hummus Plate

  $15

  Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus, and fried green tomatoes, served with grilled baguettes.

• Fried Calamari

  $16

  Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus pesto.

• Cheese Spheres

  $13

  Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.

• Pork & Sweet Potato Biscuit

  $10

  Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.

Salads & Soups

• Lamb & Lentil Soup

  cup$7|

  bowl$10|

  Lamb and lentil soup.

• Pistachio Encrusted Goat Cheese

  $13

  Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.

• Fried Green Tomato Salad

  $12

  Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.

• Crispy Romaine Salad

  add anchovies$2|

  $10

  Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.

• Candied Pecan & Apple Salad

  $10

  Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.

• Add to any salad

  grilled chicken.$7|

  grilled flat iron steak.$12|

  grilled shrimp.$8|

Entrees

• Bourbon Barrel Smoked Pork Chop

  $28

  Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato

• Beef Tips & Tortellini

  $26

  Sautéed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.

• “V” Burger

  $17

  Char-grilled grass fed beef topped with sharp cheddar cheese and crispy onion straws. Served with house-cut fries.

• Angel Hair Pasta

  Chicken$24|

  Shrimp$26|

  Vegetable$21|

  Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.

• Slow Braised Lamb Shank

  $35

  Slow-braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce.

• Cornmeal Crusted Alaskan Rockfish

  $28

  Alaskan Rockfish with horseradish and black pepper red skin potatoes with lemon caper aioli, red onion marmalade, and grilled asparagus

• Caramelized Orange Bourbon Salmon

  $28

  Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits.

• Certified Angus Strip Steak

  $39

  Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.

• Roasted Chicken

  $26

  Roasted chicken served with cavatappi mac n’ cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce.

• Crab Cake Sandwich

  $18

  Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.

• Chef John’s Personalized Vegetarian Dish

  $24

  Created with seasonal and local ingredients.

• Flat Iron Steak

  $35

  Char grilled flat iron steak served with mushroom parmesan risotto finished with Chef John's V-12 sauce

• Gulf Shrimp and Grits

  $26

  Gulf Shrimp and Grits Sautéed gulf shrimp with cream cheese grits. Topped with edamame succotash finished with a Cajun butter sauce.

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