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Dinner Menu

Appetizers

  • Sesame Glazed Chicken

    $12
    Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions

  • Stuffed Crab Avocado

    $14
    Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.

  • BBQ Duck Confit Eggrolls

    $14
    Crispy fried duck confit and cabbage eggroll with BBQ aioli.

  • Zesty fried Brussels sprouts

    $12
    Crispy fried Brussel sprouts tossed in red wine vinaigrette with capers and pickled red onions

  • House Cured charcuterie & Kenny’s Cheese

    $25
    Served with pickled vegetables, spiced pistachio, and smoked mustard.

  • Warm Feta Cheese Dip

    $15
    Creamy feta cheese baked with cracked black pepper, topped with toasted pinenuts and served with grilled flat bread.

  • Fried Calamari

    $16
    Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and cilantro pesto.

  • Cheese Spheres

    $13
    Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.

  • Pork & Sweet Potato Biscuit

    $10
    Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.

Salads & Soups

  • CAESAR SALAD

    $11|
    Add Anchovies$13|
    Romaine, parmesean, roasted garlic dressing, brioche crouton

  • LAMB & LENTIL SOUP

    $7|
    $12|
    Savory lentils, braised lamb, spiced crème fraiche

  • PISTACHIO GOAT CHEESE SALAD

    $14
    Warm pistachio goat cheese, spinach, sun-dried tomatoes, olives

  • FRIED GREEN TOMATO & PROSCUITTO SALAD

    $12
    Honey gem, goat cheese, buttermilk dressing

  • APPLE & PECAN BABY LETTUCE SALAD

    $12
    Candied pecan, dried cranberries, carmelized onion vinagrette

  • Add to any salad

    chicken.$7|
    crab cake.$10|
    shrimp.$11|

Entrees

  • GORGONZOLA BEEF & TORTELLINI

    $28
    Beef tips, spinach, tomato, pine nuts, prosciutto

  • BRAISED LAMB SHANK OSSO BUCCO

    $36
    Butter whipped potatoes, asparagus, rosemary jus

  • PECAN CRUSTED HAWAIIAN BUTTERFISH

    $38
    Sweet potato-sage risotto,Tuscan kale, bourbon apple butter

  • CARAMELIZED ORANGE SALMON

    $28
    Cream cheese grits, vegetable medley, bourbon citrus glaze

  • KENTUCKY STRIP STEAK

    $40
    Certified Angus, butter whipped potatoes, brussels sprouts, demi

  • CRAB CAKES & GRITS

    $37
    Jumbo lump crab, tomato butter sauce, corn relish, asparagus

  • CHEF JOHN’S VEGETARIAN PLATE

    $24
    Local, seasonal, chef inspired

  • GRILLED ELK CHOPS

    $43
    Pepper jack gratin, asparagus, peppers, blackberry-rosemary demi

  • PROSCIUTTO-WRAPPED VEAL & RICOTTA

    $39
    Sweet potato sage risotto, Tuscan kale, blackberry glaze

  • ANGEL HAIR BRUCHETTA

    CHICKEN$26|
    SHRIMP$28|
    VEGETABLE$24|
    Tomatoes, olives, cremini mushroom, herbs & spices, tomato-basil sauce

  • “V” SMASH BURGER

    $20
    Double patty, mozzarella, prosciutto, garlic-basil aioli, fries

  • Bourbon Barrel Smoked Pork Chop

    $28
    Boneless chop, pepper jack gratin, apple-bacon chutney

Sides

Cream cheese grits. 8
Potato gratin. 8
Roasted redskin potatoes. 8
Vegetable medley. 8
Sweet potato-sage risotto. 8
Butter Whipped Potatoes. 8
House-cut fries. 8

  • CREAM CHEESE GRITS

    $8

  • GRILLED ASPARAGUS

    $8

  • SWEET POTATO-SAGE RISOTTO

    $8

  • BUTTER WHIPPED POTATOES

    $8

  • VEGETABLE MEDLEY

    $8

  • PEPPERJACK POTATO GRATIN

    $8

  • HOUSE CUT FRIES

    $8

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.