Appetizers

• Baked Brie

  $13

  Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.

• Sesame Glazed Chicken

  $12

  Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions

• Stuffed Crab Avocado

  $14

  Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.

• BBQ Duck Confit Eggrolls

  $14

  Crispy fried duck confit and cabbage eggroll with BBQ aioli.

• Zesty fried Brussels sprouts

  $12

  Crispy fried Brussel sprouts tossed in red wine vinaigrette with capers and pickled red onions

• House Cured charcuterie & Kenny’s Cheese

  $25

  Served with pickled vegetables, spiced pistachio, and smoked mustard.

• Warm Feta Cheese Dip

  $15

  Creamy feta cheese baked with cracked black pepper, topped with toasted pinenuts and served with grilled flat bread.

• Fried Calamari

  $16

  Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and cilantro pesto.

• Cheese Spheres

  $13

  Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.

• Pork & Sweet Potato Biscuit

  $10

  Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.

Salads & Soups

• Lamb & Lentil Soup

  cup$7|

  bowl$10|

  Lamb and lentil soup.

• Pistachio Encrusted Goat Cheese

  $13

  Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.

• Fried Green Tomato Salad

  $12

  Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.

• Crispy Romaine Salad

  add anchovies$2|

  $10

  Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.

• Candied Pecan & Apple Salad

  $10

  Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.

• Add to any salad

  grilled chicken.$7|

  grilled shrimp.$8|

Entrees

• Bourbon Barrel Smoked Pork Chop

  $28

  Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato

• Beef Tips & Tortellini

  $26

  Sautéed beef tips and tortellini tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.

• Smash Burger

  $20

  Double patty burger with mozzarella, crispy prosciutto, garlic-basil aioli, and hand cut fries.

• Prosciutto-Wrapped Veal & Ricotta

  $39

  Stuffed with blend of ricotta, mozzarella and spinach, sweet potato-sage risotto, Tuscan kale and blackberry glaze.

• Angel Hair Pasta

  Chicken$24|

  Shrimp$26|

  Vegetable$21|

  Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.

• Slow Braised Lamb Shank

  $35

  Slow-braised lamb shank with butter whipped potatoes and grilled asparagus finished with a natural pan sauce.

• Cornmeal Crusted Alaskan Rockfish

  $28

  Fried Alaskan Rockfish with horseradish and black pepper red skin potatoes with lemon caper aioli, red onion marmalade, and grilled asparagus

• Caramelized Orange Bourbon Salmon

  $28

  Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits.

• Certified Angus Strip Steak

  $39

  Grilled strip steak served with butter whipped potatoes, zesty brussels sprouts and natural reduction.

• Crab Cake Sandwich

  $18

  Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.

• Chef John’s Personalized Vegetarian Dish

  $24

  Created with seasonal and local ingredients.

• Gulf Shrimp and Grits

  $26

  Sautéed gulf shrimp with cream cheese grits. Topped with edamame succotash finished with a Cajun butter sauce.

Sides