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Entrees

“V” SMASH BURGER

Double patty, mozzarella, prosciutto, garlic-basil aioli, fries

ANGEL HAIR BRUCHETTA

Tomatoes, olives, cremini mushroom, herbs & spices, tomato-basil sauce

PROSCIUTTO-WRAPPED VEAL & RICOTTA

Sweet potato sage risotto, Tuscan kale, blackberry glaze

GRILLED ELK CHOPS

Pepper jack gratin, asparagus, peppers, blackberry-rosemary demi

CHEF JOHN’S VEGETARIAN PLATE

Local, seasonal, chef inspired

CRAB CAKES & GRITS

Jumbo lump crab, tomato butter sauce, corn relish, asparagus

KENTUCKY STRIP STEAK

Certified Angus, butter whipped potatoes, brussels sprouts, demi

CARAMELIZED ORANGE SALMON

Cream cheese grits, vegetable medley, bourbon citrus glaze

PECAN CRUSTED HAWAIIAN BUTTERFISH

Sweet potato-sage risotto,Tuscan kale, bourbon apple butter

BRAISED LAMB SHANK OSSO BUCCO

Butter whipped potatoes, asparagus, rosemary jus