Heirloom Tomatoes and Burrata Cheese Salad

With Baby Arugula, Chipotle Seasoned Pistachios, Extra Virgin Olive Oil,

Balsamic Reduction, and Black Lava Salt

$16

Pulled Duck Confit in a Puff Pastry Cup

Topped with Camembert Cheese and a Pear-Almond Chutney

Drizzled with a Hot Honey

$14

Fig Jam and Whipped Herb Goat Cheese with Walnuts

Served on Grilled Baguettes

$10

Walu Ceviche

with Pico de Gallo, Chipotle Aioli and Fried tortilla Chips

$14

Charcuterie Board

House-Made Calabrian Lonza & Ventricina Salami with Camembert Cheese

and Chipotle Colby, Candied Pearl Onions, Pickled Chantrell Mushrooms, Gochujang Jam and Serrano Pepper Jelly

$25

Chipotle Tomato Bisque

$7 cup / $10 bowl

ENTREES

Grilled Angus Filet Oscar

Topped with Crab Served over Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Grilled Hawaiian Swordfish

Served over Wild Rice with Local Hen of the Woods Mushrooms,

Wilted Broccoli Rabe

Finished with a Red Wine Mushroom Cream Sauce

$38

Grilled Marinated Porterhouse Lamb Loin Chops

With Sweet Potato Mash, Green Bean Almondine and Brown Beach Mushrooms

Finished with a Natural Pan Sauce

$42

Grilled Cobia

Served over Angel Hair Pasta with Stir Fry Vegetables

And Gochujang Sauce

$36