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Lunch Menu

Raw Bar

    Soups & Salads

    • Lamb & Lentil Soup

      cup$7|
      bowl$10|
      Lamb and lentil soup.
    • Pistachio Encrusted Goat Cheese

      $13
      Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
    • Fried Green Tomato Salad

      $12
      Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
    • Crispy Romaine Salad

      add anchovies$2|
      $10
      Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.
    • Candied Pecan & Apple Salad

      $10
      Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
    • Add to any salad

      grilled chicken.$7|
      grilled flat iron steak.$12|
      grilled shrimp.$8|

    Appetizers

    • Baked Brie

      $13
      Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
    • Sesame Glazed Chicken

      $12
      Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions
    • Stuffed Crab Avocado

      $14
      Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.
    • BBQ Duck Confit Eggrolls

      $14
      Crispy fried duck confit and cabbage eggroll with BBQ aioli.
    • Zesty fried Brussels sprouts

      $12
      crispy fried Brussel sprouts tossed in red wine vinaigrette with capers and pickled red onions
    • Lobster Mac n’ Cheese

      $18
      Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds.
    • Cheese & Hummus Plate

      $15
      Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus, and fried green tomatoes, served with grilled baguettes.
    • Fried Calamari

      $16
      Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus pesto.
    • Cheese Spheres

      $13
      Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
    • Pork & Sweet Potato Biscuit

      $10
      Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.

    Entrees

      Sides

      $6 each

      • Cream cheese grits

        $8
      • Potato gratin

        $8
      • Roasted Redskin potatoes

        $8
      • Vegetable of the day

        $8
      • Mushroom Parmesan risotto

        $8
      • Garlic whipped potatoes

        $8
      • Cavatappi mac n’ cheese

        $8
      • House-cut fries

        $8

      Po Boys & Sandwiches

      served with house-made chips, substitute fries $2

        Additional Sides
        TRUFFLE PARMESAN FRIES $6
        HOUTSE-MADE FRENCH FRIES $4
        SEASONAL FRUIT $6
        LOCAL GREENS AND VINAIGRETTE $5
        SWEET POTATO FRIES $5

        Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.