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Menu

Starters

  • LAMB AND GOAT CHEESE EMPANADAS

    $16
    Flaky pastry, herb goat cheese, basil garlic aioli

  • SEAFOOD CRUDO OF DAY

    $15
    Fresh catch, citrus vinaigrette, basil, capers, maldon salt, flatbread

  • CRISPY CALAMARI & PEPPERS

    $17
    Assorted peppers, garlic cloves, sweet chili sauce, basil garlic aioli

  • WARM FETA CHEESE DIP

    $15
    Creamy feta cheese, cracked black pepper, toasted pine nuts, flatbread

  • HOUSE CURED MEATS & KENNY’S CHEESES

    $25
    Pickled vegetables, spiced pistachio, smoked mustard

  • ZESTY FRIED BRUSSELS SPROUTS

    $12
    Red wine vinaigrette, capers, pickled red onions

  • BBQ DUCK CONFIT EGGROLLS

    $14
    Duck confit, red cabbage, BBQ aioli

  • STUFFED CRAB AVOCADO

    $17
    Jumbo blue crab, citrus pico de gallo, jalapeno creme fraiche

  • LAMB AND GOAT CHEESE EMPANADAS

    $16
    Flaky pastry, herb goat cheese, basil garlic aioli

  • WARM BRIE EN CROUTE

    $14
    Puff pastry, bourbon-caramel, roasted pecans, apple slices

Soups & Salads

  • CAESAR SALAD

    $11|
    Add Anchovies$13|
    Romaine, parmesean, roasted garlic dressing, brioche crouton

  • LAMB & LENTIL SOUP

    $7|
    $12|
    Savory lentils, braised lamb, spiced crème fraiche

  • PISTACHIO GOAT CHEESE SALAD

    $14
    Warm pistachio goat cheese, spinach, sun-dried tomatoes, olives

  • FRIED GREEN TOMATO & PROSCUITTO SALAD

    $12
    Honey gem, goat cheese, buttermilk dressing

  • APPLE & PECAN BABY LETTUCE SALAD

    $12
    Candied pecan, dried cranberries, carmelized onion vinagrette

  • Add to any salad

    chicken.$7|
    crab cake.$10|
    shrimp.$11|

Entrees

  • GORGONZOLA BEEF & TORTELLINI

    $28
    Beef tips, spinach, tomato, pine nuts, prosciutto

  • BRAISED LAMB SHANK OSSO BUCCO

    $36
    Butter whipped potatoes, asparagus, rosemary jus

  • PECAN CRUSTED HAWAIIAN BUTTERFISH

    $38
    Sweet potato-sage risotto,Tuscan kale, bourbon apple butter

  • CARAMELIZED ORANGE SALMON

    $28
    Cream cheese grits, vegetable medley, bourbon citrus glaze

  • KENTUCKY STRIP STEAK

    $40
    Certified Angus, butter whipped potatoes, brussels sprouts, demi

  • CRAB CAKES & GRITS

    $37
    Jumbo lump crab, tomato butter sauce, corn relish, asparagus

  • CHEF JOHN’S VEGETARIAN PLATE

    $24
    Local, seasonal, chef inspired

  • GRILLED ELK CHOPS

    $43
    Pepper jack gratin, asparagus, peppers, blackberry-rosemary demi

  • PROSCIUTTO-WRAPPED VEAL & RICOTTA

    $39
    Sweet potato sage risotto, Tuscan kale, blackberry glaze

  • ANGEL HAIR BRUCHETTA

    CHICKEN$26|
    SHRIMP$28|
    VEGETABLE$24|
    Tomatoes, olives, cremini mushroom, herbs & spices, tomato-basil sauce

  • “V” SMASH BURGER

    $20
    Double patty, mozzarella, prosciutto, garlic-basil aioli, fries

  • Bourbon Barrel Smoked Pork Chop

    $28
    Boneless chop, pepper jack gratin, apple-bacon chutney

Shareables

  • CREAM CHEESE GRITS

    $8

  • GRILLED ASPARAGUS

    $8

  • SWEET POTATO-SAGE RISOTTO

    $8

  • BUTTER WHIPPED POTATOES

    $8

  • VEGETABLE MEDLEY

    $8

  • PEPPERJACK POTATO GRATIN

    $8

  • HOUSE CUT FRIES

    $8