Sunday, April 5th

We’re open early at 11am on Easter Sunday, April 5th with a special brunch menu.

 

STARTERS

Local Tuscan Kale and Spring Green Salad with Hearts of Palm

and Artichoke Hearts Topped with Gorgonzola Cheese and Granola

Drizzled with White Balsamic Vinaigrette

$14

Fried Crab and Cream Cheese Stuffed Ravioli

With Sweet Chili Dipping Sauce

$14

Jumbo Shrimp Cocktail

With Zesty Cocktail Sauce

$18

Deviled Eggs with Kentucky Paddlefish Caviar

$14

ENTREES

Pan Seared Jumbo Lump Crab Cakes Topped with Poached Eggs and Lobster Hollandaise

Served with Potato Hash and Local Greens

$25

House-Made Biscuits Topped with Grilled Beef Tenderloin,

Poached Eggs and Truffle Hollandaise Served with Potato Hash and Local Greens

$24

“Chicken and Waffles”

Buttermilk Fried Chicken with Pecan Waffles,

Bourbon Maple Syrup and Whipped Cinnamon Butter

$20

Grilled 6oz. Strip Steak & Eggs

Served with two Sunny Side Eggs and Potato Hash

$24

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce

Served over Brioche Bread Topped with Mozzarella Cheese,

Crispy Prosciutto and Grape Tomatoes

$20

Filet Oscar

Grilled 6oz. Beef Tenderloin and Jumbo Lump Crab

Butter Whipped Potatoes, Grilled Asparagus Veal Demi, Hollandaise

$44

Grilled Swordfish

Cream Cheese Grits, Roasted Poblano and Corn Relish,

Lobster Butter Sauce

$42

BAR SPECIALS

Mimosa or Bloody Mary or Peach Bellini Special – $8

Bourbon Strawberry Smash – $12