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Reserve Now

Heirloom Tomato Dinner | 6:30-Reception | 7pm- Dinner

Heirloom Tomato Dinner

July 30th and 31st 2025
Reception 6:30 | Dinner 7:00

*Must Call for a Reservation 502-899-9904

$55 per person plus tax & gratuity

First Course
Heirloom Tomato Carpaccio
Topped with Colossal Blue Crab, Extra Virgin Olive Oil, Balsamic Pearls,
Maldon Sea Salt and Purple Micro Basil

Second Course
Flatbread Caprese
With Smoked Heirloom Tomatoes, Garlic Puree, Basil, Buffalo Mozzarella,
Shishito Peppers and Balsamic Reduction

Third Course
Heirloom Tomato Bolognese
Braised Lamb, Beef and Pork with Red Wine, Aged Parmesan,
Fresh Herbs, House-Made Squid Ink Gnocchi and Basil Pesto

Fourth Course
Grilled Angus Ribeye Steak
With Roasted Tomato Polenta and Sauteed Swiss Chard
Topped with an Heirloom Tomato-Bleu Cheese and Red Onion Compote

Fifth Course
Heirloom Tomato Pie
With Whipped Goat Cheese and Holy Moly Basil

Optional Five Course Wine Pairing - $30
Pierre Sparr Gewurztraminer
Maso Canali Pinot Grigio
Sokol Blosser Pinot Noir
St. Francis Old Vine Zinfandel
Orin Swift Locations CA

Executive Chef/Owner – John Varanese
Head Chef – Ken Barnett
Sous Chef – Jared Ingram
Call for Reservations 502-899-9904