Michter’s

Bourbon Dinner

Reception Cocktail

Flight:

Michter’s US 1 Toasted Barrel Finish Rye

Michter’s US 1 Toasted Barrel Finish Bourbon

Michter’s Barrel Strength Bourbon

First Course

Smoked Beef Carpaccio

With Arugula, Extra Virgin Olive Oile, Truffled Salt,

Caper Berries, Cocktail Onions and Grilled Crostini

Second Course

Sweet Potato Bisque

With Bourbon Crème Fraiche and Toasted Pumpkin Seeds

Third Course

Entrée Cocktail

Slow Roasted Horseradish Encrusted Prime Rib

Served over Confit Tri-Colored Marble Potatoes, Sauteed Swiss Chard,

and Toasted Bourbon Au Jus

Fourth Course

Dessert Cocktail

Bourbon Oatmeal Cream Pie

With Spun Sugar Nest, Caramel, Bourbon Dried Cherry Compote,

Cinnamon Whipped Cream and Fresh Berries

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Matt Bell, VP of Production, Michter’s Distillery