Michter’s
Bourbon Dinner

Reception Cocktail

Flight:

Michter’s Toasted Barrel Bourbon

Michter’s Barrel Strength Rye

Michter’s 10 yr. Single Barrel Bourbon

First Course

Seared Sliced Duck Breast

White Bean & Sage Puree, Crispy Brussel Sprout Leaves,

Crushed Hazelnuts, Cherry-Bourbon Gastrique

Second Course

Roasted Winter Squash, Kale and Farro

Crispy Pancetta, Shaved Aged Parmesan, Bourbon Shallot Butter Sauce

Third Course

Entrée Cocktail

Apple Cider Brined Fisher Farms Pork Chop

Creamy Ricotta and Herb Risotto, Roasted Fennel, Heirloom Carrots

Caramelized Bourbon Glaze

Fourth Course

Dessert Cocktail

Bourbon Banana Fosters Cheesecake

Peanut Butter Cream Foam

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Keith Johnson, Chatham Imports