🌿🍷 Pride Mountain Vineyards Wine Dinner 🌿🍷

Join us for an unforgettable evening of exquisite wines and gourmet dishes.

First Course

Viognier
🌸 Delicate Rock Shrimp and Georgia Peach Ceviche,
Finished with an Aromatic Orange-Lavender Gastrique

Second Course

Chardonnay
🧀 Golden Cashew-Encrusted Goat Cheese,
Paired with Lush Apricot Mostarda and Butter-Toasted Baguette

Third Course

Merlot
🍖 Succulent Blackberry Red Wine BBQ Pork Tenderloin,
Nestled on a Bed of Locally Sourced Sautéed Swiss Chard,
Adorned with Crisp Cracklin Crumbles

Fourth Course

Cabernet Sauvignon
🥩 Smoked Certified Angus Beef Tenderloin,
Presented Over a Lush Parmesan and Sage Polenta,
Accompanied by Grilled Asparagus, Fire-Roasted Pepper,
Summer Squash, Savory Prosciutto, and a Rustic Heirloom Tomato Sofrito

Fifth Course

Syrah
🍓 Elegant Mille-Feuille,
Layered with Champagne-Macerated Mixed Berries,
Silky Pastry Cream, and Shards of Shaved Dark Chocolate,
Drizzled with a Cracked Black Pepper Anglaise

👨‍🍳 Culinary Team

• Executive Chef: John Varanese

• Head Chef: Ken Barnett

• Sous Chef: Jared Ingram

🎤 Guest Speaker

• Yohannah Burmeister, Director of National Sales