February 24th and 25th, 2026

6:30 Reception | 7:00 Dinner

CALL FOR RESERVATIONS 502-899-9904

Menu

First Course

Pine Ridge Sauvignon Blanc – North Coast, California

Vs.

Passarelles, Sauvignon Blanc – Loire, France

Crab and Whipped Ricotta Stuffed Crepe

Avocado Crème Fraiche, Paddlefish Caviar, Lobster Butter Sauce

Second Course

Klinker Brick, Albarino – California

Vs.

Martin Codax, Albarino – Spain

Caldo Gallego (Spanish Soup)

Cured Ham, Bacon Lardon, White Beans, Potato, Turnip Greens

Third Course

Archery Summit, Pinot Noir – Willamette Valley, Oregon

Vs.

Franz Keller, Pinot Noir – Baden, Germany

House-Made Bratwurst, Pomme Puree and Braised Red Cabbage

Spicy Brown Mustard, Crushed Hazelnuts

Fourth Course

Los Vascos, Cabernet Sauvignon – Chagual, Chile

Vs.

Catina Lavis, Cabernet Sauvignon – Trentino, Italy

Char Grilled Marinated Skirt Steak

Fresh Herb Polenta, Roasted Yum-Yum Peppers, Chimichurri, Veal Demi

Fifth Course

Bonterra “The Butler” Syrah Blend – Mendocino, California

Vs.

Chateau Malijay, Syrah Blend – Gigondas, France

Rosemary Marinated Lamb Chop

Parsnip-Carrot Puree, Red Wine Pan Sauce, Fried Leeks

Sixth Course

Catena, Malbec – Mendoza, Argentina

Vs.

Chateau du Caillau, Malbec – Cahors, France

Dark Chocolate Lava Cake

Red Wine Blackberry Compote, Espresso Mousse, Mint Crema