6:30 Reception | 7:00 Dinner
4 Course Dinner with 3 Craft Cocktails Included

$65 per person + Tax & Gratuity

Food only option also available

Featured Bourbon Flight

Jeptha Creed Red White & Blue

Casey Jones Total Eclipse KY

Straight Bourbon

Green River Wheated Full Proof Bourbon

RSVP 502-899-9904

Menu

Reception Cocktail
Flight:
Jeptha Creed-Red White & Blue-100 proof
Casey Jones-Total Eclipse-100 proof
Green River-Full Proof Wheated-109 proof

First Course
Duck Confit Ravioli with Whipped Ricotta Cheese
Fois Gras Butter, Cured Duck Egg Yolk and Fried Sage

Second Course
Tuscan White Bean and Kale Stew
With Farro, Crispy Bacon Lardon and Grilled Baguette

Third Course
Entrée Cocktail
Coffee Rubbed Prime Rib
Truffled Potato, Charred Broccolini, Carrots, Smoked Shallot- Bourbon Demi

Fourth Course
Dessert Cocktail
Old Fashioned Cake
Dried Cherries, Orange Zest, Candied Walnuts, Bourbon Cream

Executive Chef/Owner – John Varanese
Head Chef – Ken Barnett
Sous Chef – Jared Ingram
Guest Speaker – Taylor Whitaker, Spirits Specialist, RNBC