Woodford Reserve Bourbon Dinner

Reception Cocktail

Flight:

Woodford Reserve Bourbon

Woodford Reserve Rye Whiskey

Woodford Reserve “Master Collection” Sweet Oak Bourbon

First Course

Smoked Tomato Bisque Topped with Bourbon Crème Fraiche

Served with Kenny’s Tomato-Basil Cheddar En Croute

Second Course

Slow Braised Pork Belly, White Bean and Kale Cassoulet

With Cornmeal Encrusted Boudin Sausage

Third Course

Entrée Cocktail

Slow Roasted Garlic and Brown Sugar St. Louis Ribs

Served with Sweet Potato and Collard Green Hash, Sauteed Cipollini Onions

Fourth Course

Dessert Cocktail

Chocolate Port Tiramisu

With Bourbon-Soaked Cherries and Whipped Cream

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Elizabeth McCall, Master Distiller