Yellowstone

Bourbon Dinner

 

Reception Cocktail

Flight:

Yellowstone 93 Proof Bourbon

Yellowstone Small Batch Bourbon

Yellowstone Toasted Bourbon

 

First Course

Baby Spinach Salad

Topped with Bacon Lardons, Candied Pecans,

Jullianne Granny Smith Apples,

Feta Cheese and Sliced Radishes

Drizzled with a Bourbon Vinaigrette

 

Second Course

Herb Roasted Porchetta

Center Cut Pork Loin Wrapped with Pork Belly and Fresh Herbs

Served over Butternut Squash and Brussels Hash

Finished with a Mustard Butter Pan Sauce

 

Third Course

Entrée Cocktail

Brown Sugar and Chili Rubbed Ribeye

Served over Mashed Potatoes and Wilted Spinach

Topped with a Bourbon Peppercorn Cream Sauce

 

Fourth Course

Dessert Cocktail

Sweet Potato Pot de Crème

With Bourbon-Maple Whipped Cream and Fresh Berries

 

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Stephen Fante, Brand Ambassador