Pepper jack gratin, asparagus, peppers, blackberry-rosemary demi

Local, seasonal, chef inspired

Jumbo lump crab, tomato butter sauce, corn relish, asparagus

Certified Angus, butter whipped potatoes, brussels sprouts, demi

Cream cheese grits, vegetable medley, bourbon citrus glaze

Sweet potato-sage risotto,Tuscan kale, bourbon apple butter

Butter whipped potatoes, asparagus, rosemary jus

Beef tips, spinach, tomato, pine nuts, prosciutto