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WARM BRIE EN CROUTE

WARM BRIE EN CROUTE

Puff pastry, bourbon-caramel, roasted pecans, apple slices

LAMB AND GOAT CHEESE EMPANADAS

Flaky pastry, herb goat cheese, basil garlic aioli

STUFFED CRAB AVOCADO

Jumbo blue crab, citrus pico de gallo, jalapeno creme fraiche

BBQ DUCK CONFIT EGGROLLS

Duck confit, red cabbage, BBQ aioli

ZESTY FRIED BRUSSELS SPROUTS

Red wine vinaigrette, capers, pickled red onions

HOUSE CURED MEATS & KENNY’S CHEESES

Pickled vegetables, spiced pistachio, smoked mustard

WARM FETA CHEESE DIP

Creamy feta cheese, cracked black pepper, toasted pine nuts, flatbread

CRISPY CALAMARI & PEPPERS

Assorted peppers, garlic cloves, sweet chili sauce, basil garlic aioli

SEAFOOD CRUDO OF DAY

Fresh catch, citrus vinaigrette, basil, capers, maldon salt, flatbread

Warm Feta Cheese Dip

Creamy feta cheese baked with cracked black pepper, topped with toasted pinenuts and served with grilled flat bread.