Warm, gooey chocolate lava cake served with vanilla bean ice cream.

Small assorted tasting

Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.

Mocha crème brulée, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.

Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.