Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.

Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus pesto.

Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus, and fried green tomatoes, served with grilled baguettes.

Crispy fried duck confit and cabbage eggroll with BBQ aioli.

Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.

Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.